There is no shortage of dessert options on Cook with Sara. I've got all the carbs covered from A to Z, bars to tiramisu. (That's only B to T, but pretty close) As we continue our Countdown (thanks to Sarah at Fantastical Sharing for hosting!), my mouth is watering remembering these delectable treats.
Eggnog Cake with Eggnog Frosting
This cake is a winner all around. And it had my 3-year old nephew exclaiming, "More cake, PLEASE!" after finishing his first piece...
Gingersnap Rum Apple Crisp
I love making fruit crisps and I have used the same basic recipe for many years. When I stumbled across this variation, I knew I had to try it. I think I made it 3 or 4 times this fall, all to spectacular acclaim!
Mississippi Mud Bars
Can you say RICH? These bars meet that definition - be sure to cut them small!
Peanut Butter, Caramel and Chocolate Chip Bars
These bars disappeared quickly at a pool party and I had several requests for the recipe. And it's no surprise why - a blondie swirled with pb and caramel and studded with chocolate chips is sure to be a hit anytime, anywhere!
Caramel Banana Tiramisu
This dessert is simply amazing. It was such a hit at our house that the teenager requested it for his birthday "cake." Although it's great served cold from the refrigerator, we liked it best when it was slightly frozen.