Stromboli

It's time to start thinking about all the yummy food options for Superbowl Sunday! This is one my favorite ways to eat "pizza" and it's wonderful for game day, or any other day. It's extremely adaptable, due to your preferences and what's in your fridge and pantry, and any leftovers are wonderful for lunch the next day.

This is a recipe repeat. For full step by step instructions, visit the original post.

One year ago: Sausage Pumpkin Pasta
Two years ago: Mocha Cheesecake Bars

For more game day ideas, visit Super Bowl Eats and Treats at the Freshman Cook.

For more great ideas, visit Mangia Mondays, Mouthwatering Mondays, Menu Mondays and Your Recipe, My Kitchen, Tasty Tuesday, Tuesday at the Table, Tempt my Tummy Tuesday, Tasty Tuesday (#2), Made from Scratch Tuesday, Totally Tasty Tuesdays, A Little Birdie Told Me, Let's Do Brunch, What's on the Menu Wednesday, Cast Party Wednesday, What's Cooking Wednesday, These Chicks Cooked.

Stromboli

1 1-lb. loaf frozen bread dough, thawed (or 1 pound homemade dough)
Mozzarella and or provolone cheese
Meats of choice: pepperoni, ham, salami, sausage etc.
Vegetables of choice: spinach, onion, peppers, olives etc.
1 tsp. Italian seasoning and 1/2 tsp. garlic salt

Roll dough out into large rectangle. Top with fillings. If using shredded cheese, place that on the dough first. Roll up jelly roll style. Sprinkle with Italian seasoning and garlic salt. Place on a greased cookie sheet and bake at 400 for 20-30 minutes until golden brown and cheese is seeping out. Cut crosswise and serve with marinara sauce.