Monday, January 2, 2012

Cheesy Cauliflower Broccoli Ham Casserole

This casserole is a great way to warm up on a cold, wintry day, and is chock full of veggies, making you feel better about yourself after many weeks of (possibly) over-indulging and eating too many sweets. It's also a great recipe for using leftover ham from your holiday celebrations.

This is a recipe repeat. For a full step by step, visit the original post.

One year ago: Bourbon Chicken
Two years ago: Cheesy Ham and Noodle Casserole

Find more great stuff at Mangia Mondays, Menu Mondays, Mouthwatering Mondays, My Recipe, Your Kitchen, Tasty Tuesday, Tuesday at the Table, Tasty Tuesday (#2), Tempt my Tummy Tuesday, Made from Scratch Tuesday, Tasty Tuesday (#3), A Little Birdie Told Me, Food on Friday: Ham.

Cheesy Broccoli Cauliflower Ham Casserole

1 1/2 Tbsp. butter
2 Tbsp. flour
2 cups milk
1 cup shredded cheddar cheese
1/2 cup shredded Parmesan cheese
1 16 oz package frozen broccoli florets, thawed
1 16 oz package frozen cauliflowerets, thawed
2 cups cubed ham
2/3 cup soft bread crumbs
1/2 tsp. Italian seasoning

In a saucepan, melt butter. Stir in flour until smooth; gradually add milk. While whisking constantly, bring to a boil; cook and stir for 1-2 minutes until thickened.
Remove from the heat; add cheeses and stir until melted.

Place vegetables in a greased 9x13 baking dish, sprinkle with ham. Pour cheese sauce over ham. Combine breadcrumbs and seasoning in a bowl, mix to combine. Sprinkle over the casserole.

Bake at 350 for 30-40 minutes until heated through and bubbly. Serves 6-8.


  1. That looks soooo yummy...all things I like to eat inside. ;) Great recipe! Visiting from Tasty Tuesday. Hope you'll stop by my blog to say hi too. :)

  2. This looks just delicous. Perfect for a cold winter night. Come visit. We have a wonderful low fat blue cheese spread this week.

  3. That looks amazing! I'm putting this recipe on our menu next week.

  4. Thank you so much for being a part of the creative spirit and camaraderie on "A Little Birdie Told Me..." Tuesday at Rook No. 17. I hope you'll feel inspired to join in again this week!

    Warmest wishes,

  5. This looks great. Thanks for linking it in to Food on Friday. Cheers

    PS Do you mind me asking which way you are using to follow Carole's Chatter?


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