Sunday, April 19, 2009

Tuna Melts

These are quick and easy to make for a light supper or a weekend lunch.

First toast the hamburger buns. You can do this in a toaster, toaster oven or under the broiler for a minute. If you prefer, you can use english muffins. You want the bread toasted so that it doesn't get soggy when you put the tuna mixture on it.

Combine the tuna, mayo or miracle whip, pickle relish, onions and cheese. Mix well.

Slice tomatoes and put them on the buns, then top with the tuna mixture.

Toast in the toaster oven or under the broiler until the sandwiches are hot and the cheese is melted. (This will vary according to what method and appliance you use.)

Tuna Melts

2 5 oz cans tuna packed in water, drained
2 Tbsp. finely chopped onion
2 Tbsp. pickle relish
1/3 cup shredded cheddar cheese
2-3 Tbsp. mayo or miracle whip (use as much dressing as you prefer)
sliced tomatoes
2-3 hamburger buns or english muffins

Toast bread. Meanwhile, combine tuna, onions, pickles, cheese and mayo in medium bowl and mix well. Slice tomatoes and place a top bread. Spread tuna mixture over tomatoes. Broil or toast until tuna is warm and cheese is melted. Makes 2-3 servings. (Two halves per serving.)

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