I keep it in the page protector, which protects it from all the mess in the kitchen (like these carrots from making carrot cake!).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrsinK1V3SuFF0V61Y0dsZMs6N9Hw7PbKKDfLcVPckOHBivDrFaQWsrEfzzn_8jECIJP33cbUf-sbXbwtRfpWUDupY9YAH89DqQyELMSVHJ0KZ__KvVPrjGWvpvbB0qV1fw2uiHxLueWaF/s320/kt+1.jpg)
After I've made a recipe for the first time, I write a comment on it like "great" or "only ok" so I remember for the next time. Periodically, I go through and remove the recipes I haven't liked, or the ones I realize I will probably never make...
For more kitchen tips, visit Tammy's Recipes
Good tip, I have several printed recipes that are so stained you can hardly read them, lol!
ReplyDeleteI have mine in a 3 ring binder, but without the page protectors. Of course the recipes are getting all dirty, thanks for the tip, I should switch them.
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