I spent some time this week looking through a VERY OLD binder of recipes that I had accumulated from magazines, newspapers and other sources. So many options, so little time. I did immediately pick out this one though, and made it the next night since I had everything on hand. Tilapia is so versatile and this simple preparation makes it even better. And it's also quick. Dinner can be on the table in no time flat - a perfect weeknight win.
Even picky eaters who say they don't like fish will enjoy this dish. Sometimes those old binders can deliver a great surprise. I'm so glad I found this recipe; I know it will become one of our favorite ways to make fish.
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Ritzy Tilapia
14 Ritz crackers
1/4 cup grated Parmesan cheese
2 Tbsp. olive oil
3/4 tsp. basil
4 tilapia fillets, 4-6 oz. each
2 Tbsp. Dijon mustard
Crush crackers. Combine crackers, cheese and olive oil and basil. Place tilapia on a lightly greased baking sheet. Brush tops of fish with mustard and season with salt and pepper. Press the cracker mixture on top of each fillet.
Bake at 425 for 10-15 minutes, depending on the thickness of the fish. Fish is done when it flakes easily with a fork. Serves 4.
Ritzy tilapia looks delicious, thanks for sharing with Hearth and soul blog hop, pinning and tweeting.
ReplyDeleteI love the sound of this recipe, Sarah! Ritz crackers add such great flavour. Thank you for being a part of our Hearth and Soul Hop.
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