Peanut Butter Oatmeal White Chocolate Chip Cookies

I'm glad that there seems to be an endless supply of cookie recipes. I especially like these, as they are of the more "hearty" variety of cookie - loaded with oats and sweetened with white chocolate chips, you won't feel too badly about eating more than one of these.

Beat butter and brown sugar in the bowl of an electric mixer until light and fluffy. Add the peanut butter

and beat on lower speed until all incorporated.

Add the eggs, one at the time, beating until combined. Beat in the vanilla extract. On low speed, sift in the flour, baking soda

and salt, mix until all incorporated. Add the old fashioned oats

and mix it on low speed as well, until just combined.

Fold in the white chocolate chips.

Scoop the cookies onto a cookie sheet,

(I always line mine with the silpat!) and bake for 9 minutes. Let rest on the sheet for 1-2 minutes, then remove to a wire rack to cool completely.

Enjoy!

One year ago: Chicken Lettuce Wraps
Two years ago: Peaches and Cream Muffins
Three years ago: Rhubarb Sorbet
Four years ago: Cajun Shrimp Pasta
Five years ago: Brownie Waffles

Find more great ideas at Inspiration Monday, Mix it Up, Melt in Your Mouth, Totally Talented, Create Link Inspire, Clever Chicks, Try a New Recipe, Tasty Tuesday, Tickle my Tastebuds, Share Your Stuff.

Peanut Butter Oatmeal White Chocolate Chip Cookies

1/3 cup butter, softened
1 cup brown sugar
2 eggs
1/2 cup creamy peanut butter
1 tsp. vanilla
1 cup flour
1 tsp. baking soda
1/2 tsp. salt
3 cups oats
1 cup white chocolate chips

Beat butter and brown sugar in the bowl of an electric mixer until light and fluffy. Add the peanut butter and beat on lower speed until all incorporated.

Add the eggs, one at the time, beating until combined. Beat in the vanilla extract. On low speed, sift in the flour, baking soda and salt, mix until all incorporated. Add the old fashioned oats and mix it on low speed as well, until just combined.

Fold in the white chocolate chips. Scoop the cookies onto a cookie sheet, shape the cookies and bake at 350 for 9 minutes.

Recipe Source: Adapted from Will Cook for Smiles