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This very easy side dish is a wonderful addition to a roast beef or turkey dinner. It is a snap to throw together, and makes "regular" corn a little more dressed up. Try it for your next Sunday dinner.
In a large mixing bowl, combine the corn, cream corn, Jiffy mix
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and yogurt. Add the melted butter
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and stir to combine. Add the cheese
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and stir well. Spread into a greased casserole dish
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and bake at 350 for 50-55 minutes. Let stand for 5 minutes before you serve it.
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One year ago: Chicken Noodle Casserole
Two years ago: Fried Cauliflower
Find more inspiration at Bake with Bizzy, It's a Keeper, Full Plate Thursday, Friday Food, Food on Fridays, Foodie Friday, Fusion Fridays.
Corn Casserole
1 can whole kernel corn, drained
1 can cream-style corn
1 package Jiffy corn muffin mix
1 cup plain Greek yogurt
1/2 cup butter, melted
1 cup shredded Cheddar cheese
Mix together the corn, Jiffy, sour cream and butter in a large bowl. Stir in the cheese. Pour into a greased 9x13 baking dish or large casserole dish.
Bake at 350 for 55 minutes, or until golden brown and set. Let stand 5 minutes before serving.
Recipe source: Adapted from Paula Deen
Thanks for linking this up. This would be a favorite in our house. Corn with all that dairy- delicious.
ReplyDeleteThis looks like an awesome Corn Casserole that we would just love! Thank you so much for sharing with Full Plate Thursday. Hope you have a great week end and come back soon!
ReplyDeleteMiz Helen