Thursday, February 24, 2011

Chicken Noodle Casserole

The name of this dish is really not comprehensive enough. However, I felt that chicken/broccoli/cauliflower/cheesy noodle casserole was probably a bit too long. So there you have it. This is a delicious, creamy, veggie packed 'hot dish' that you will return to again and again. You likely have the ingredients on hand!

Cook the egg noodles in a large pot of boiling water, just til al dente. I like to drain the noodles over the frozen broccoli and cauliflower to help the veggies thaw a little.

Now, you just combine everything in a large bowl! Noodles, broccoli, cauliflower, chopped onion,

cream soup, sour cream,


and cheese.

Season with salt and pepper to your liking, then stir it up really well.(At this point, you could freeze this to serve later, if you so desire!) Transfer to a 9x13 baking dish (or equivalent).

Bake for 30-40 minutes or until bubbly.

This is nice served with some crusty bread and jam, and a winter fruit salad.

Find more recipes at It's A Keeper Thursday, Cooking Thursday, Full Plate Thursday, Pennywise Platter, Friday Food, Food on Fridays, Foodie Friday, Friday Potluck, What's Cookin' in the Kitchen and Fun with Food Friday.

Chicken Noodle Casserole

8 oz. egg noodles
10 oz. pkg. frozen broccoli
10 oz. pkg. frozen cauliflower
2 cups cooked, chopped chicken
1 can cream of mushroom or cream of chicken soup
1 cup sour cream
1/2 cup chopped onion
1 cup shredded cheddar cheese

Cook egg noodles in a large pot of boiling water just until al dente. Place frozen vegetables in a large colander, and drain noodles over the vegetables. Transfer the vegetables and noodles into a large bowl, and add chicken, soup, sour cream, onion and cheese. Season with salt and pepper to taste. Mix well.

Transfer to a 9x13 baking dish and bake at 350 for 30-40 minutes until bubbly. Serves 6-8.


  1. Sounds so yummy...I'm finding so many good recipes today...
    Have a beautiful weekend!!!

  2. Hi Sara,
    This is a great casserole with lots of good for you goodness. I really like your recipe. Thank you so much for bringing this casserole to Full Plate Thursday to share with us and please come back!

  3. thanks for the great recipe and pictures this looks great i am going to try it for my family I think they will love it

  4. This looks like such a great casserole. My family will love that.

  5. Hmmmmm, looks and sounds delish! I will definitely make this. Thanks so much for sharing the recipe.

    Have a wonderful week!

  6. Looks so good! And easy! My kind of recipe... :)

    I found you at EKat's Friday Potluck and wanted to invite you to link your MOST POPULAR recipe so far in our Star Recipes Collection. We also have a regular Monday linky party, Make a Food-"e"-Friend Monday, which I'd love for you to contribute any recipe you'd like when you can (can never be too many great recipes, right?!)

    Love your blog!

  7. You have some of the best recipes that I have seen in a while! Thank you for this post! I love broccoli and pasta and the mixture is divine!


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