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I've had this recipe for what seems like eons. After the first time I tried it, I knew it would be in frequent rotation. It's good, cheap, quick and easy. Many nights I don't mind experimenting or cooking something that takes time, but sometimes, you just want good comfort food, and fast. I almost always have the ingredients on hand to make this, and it never disappoints!
First, combine the butter, water and milk in a large skillet and heat to boiling over medium heat, stirring frequently. Then add the noodles,
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stirring to coat them all with the liquid. Then stir in the peas.
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Bring this mixture to a boil, then cover and reduce the heat. Simmer for 6-8 minutes or until noodles are tender. Then stir in the soup, mushrooms,
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tuna,
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and parmesan cheese,
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stirring well after adding each ingredient.
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Continue to cook just until it is heated through.
Get more ideas at the Krazy Kitchen , Cooking Thursday, Foodie Friday, Food on Fridays and Friday Food.
Tuna Tetrazzini
1 1/4 cups milk
1 1/4 cups water
1 Tbsp. butter
6 oz. medium egg noodles
1 cup frozen peas
1 can cream of mushroom soup
1 4 oz. can mushrooms, drained
2 cans tuna, drained
3/4 cup grated Parmesan cheese
In a large skillet over medium heat, combine milk, water and butter and bring to a boil, stirring frequently. Add egg noodles and stir to coat all noodles with the liquid. Add peas and return to a boil. Cover; reduce heat and simmer 6-8 minutes or til noodles are tender. Stir in soup, mushrooms, tuna and cheese, stirring well after each addition. Cook until heated through. Serves 4-5.
This looks delicious. Unfortunately out of six of us only two people in my family will eat tuna. :(
ReplyDeleteNow that is a great Good Friday meal:)
ReplyDeleteThis looks fabulous, I love tuna.
ReplyDeleteI've got Stephanie's problem (see above comment). But this looks like a great way to get people to try it!
ReplyDeleteThanks for the recipe--and thanks for joining Food on Fridays this week!
This IS a great Lenten Friday meal! I've only ever seen chicken tetrazzini, never tuna. Looks delicious and easy, too! Great combo.
ReplyDeleteThanks for sharing @ FOF!
Perfect for Foodie Friday! My mom used to make this with potato chips on top--it was THE recipe for 60s luncheons (and with chicken, too) and bridal showers, and it holds a warm place in my foodie memories. Plus, it's delicious and will not break the bank.Hope you have a great weekend!
ReplyDelete