Kitchen Tip Tuesdays

I cut out a lot of recipes from magazines. I tape them onto recycled paper (one side has been printed on) and then slip them into page protectors and keep them in a three ring binder. When I am going to use a recipe, I take that page out of the binder and up to the kitchen.

I keep it in the page protector, which protects it from all the mess in the kitchen (like these carrots from making carrot cake!).



After I've made a recipe for the first time, I write a comment on it like "great" or "only ok" so I remember for the next time. Periodically, I go through and remove the recipes I haven't liked, or the ones I realize I will probably never make...

For more kitchen tips, visit Tammy's Recipes