Tuesday, September 15, 2020

Cookie Butter Rice Krispie Bars


If you want a crowd pleasing dessert that's a cinch to throw together, look no further than these amazing Cookie Butter Rice Krispie Bars. A little bit of cookie butter spooned into "regular" Rice Krispie Bars, and then drizzled on top, makes an ordinary treat extraordinary.

I made these for Labor Day weekend and took them to the lake, and they disappeared very quickly. Even very discerning adults, who don't "normally" like Rice Krispie Bars were a big fan of these. And that's about the most ringing endorsement you can get.

Cookie Butter Rice Krispie Bars

1/2 cup butter
16 oz package Marshmallows 
1 tsp. Vanilla 
1/2 cup Cookie Butter, plus more for drizzling
9 cups Rice Krispies Cereal

In a Dutch oven, melt butter over medium low heat. Add marshmallows and stir until marshmallows are melted are smooth. Stir in vanilla and cookie butter. Add Rice Krispies and gently stir until all the cereal is coated.

Press into a greased 9x13 pan. Put about 2 Tbsp. cookie butter in a microwave safe measuring cup or dish and heat for 15 seconds. Drizzle on top of bars. Let cool/rest for at least an hour before cutting and serving. 

Recipe Source: Adapted from Buucks Farms Bakery

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