Monday, March 27, 2017

Buffalo Chicken Meatballs

It's March Madness! With the final four coming up, I thought it would be good to present a fun appetizer/game watching snack. These Buffalo Chicken Meatballs are lighter fare than wings, but taste just as good! When you serve them with a drizzle of blue cheese and some celery sticks, they're sure to be gobbled up quickly.

These take a little prep work before you heat them through in the crock pot, but it takes only minutes to form the meatballs and give them a quick baking. Then you can let them bathe in the wing sauce while you prepare additional snacks, shoot some hoops yourself, or take a nap.

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Buffalo Chicken Meatballs

1 pound ground chicken
3/4 cup Panko
1 egg
1/2 tsp. garlic powder
1/2 tsp. onion powder
2 green onions, thinly sliced
3/4 cup buffalo sauce
1/4 cup blue cheese dressing

In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions. Season with salt and pepper, to taste; stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs.

Place meatballs onto a parchment or baking mat-lined baking sheet and bake at 400 for 5 minutes, or until all sides are browned.

Place meatballs in a crock pot. Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours. Serve immediately, drizzled with blue cheese dressing, if desired.

Recipe Source: Damn Delicious


  1. What a great idea, your Buffalo Chicken Meatballs look delicious! Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
    Miz Helen

  2. I like that these are made in the crock pot, Sara! your Buffalo Chicken Meatballs look so delicious - and they are perfect for game day entertaining! Thank you so much for sharing with us at Hearth and Soul. Hope you will visit again this week!

  3. I really like this take on buffalo wings! This would make a terrific pot luck offering -thanks so much for sharing with Awesome Life Friday!


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