Monday, February 27, 2017

Dinner Party Green Beans

I came up with this recipe when I wanted to take my usual side dish of green beans up a notch - a little more dinner party worthy, if you will. There's nothing wrong with "regular" green beans, but the addition of sweet and spicy almonds and a sprinkling of blue cheese makes these really special. Not too special for a weeknight dinner, but certainly special enough for guests or a fancy party. (If you don't have many fancy parties, don't let that stop you from making these! Make them for a Thursday. Thursdays can be fancy!)

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Dinner Party Green Beans

16 oz. package frozen green beans
2 Tbsp. butter
1 tsp. minced garlic
1/4 cup blue cheese crumbles
1/3 cup slivered almonds
1 Tbsp. sugar
1/4 - 1/2 tsp. cayenne pepper

In a small skillet over low heat, combine the sugar and cayenne pepper and almonds. Cook and stir constantly until the almonds are coated with melted sugar and are toasted. Remove to a plate and let cool.

In a large skillet over medium heat, melt the butter. Add the garlic and the green beans (frozen). Stir until all the green beans are coated with the melted butter. Continue to cook, stirring occasionally, until beans are tender, about 6-8 minutes.

Transfer beans to a serving platter and sprinkle with blue cheese. Break up the almonds if they are stuck together and sprinkle on the beans. Serve immediately. Serves 6.

1 comment:

  1. Looks really good. I've tried slivered almonds with beans before but never blue cheese! That's interesting ...I"ll have to try this!
    Happy Wednesday!


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