Tuesday, June 7, 2016

Caramel and White Chocolate Cookies

I love finding a great new cookie recipe. It does limit my wardrobe options, because then I eat way too many of said new cookie, but it's worth it. These cookies have lots of things I love. I find it easy to resist traditional chocolate chip cookies (I can see many of you reacting in horror!) but change those to white chocolate chips and I'm a goner. Add caramel bits, and watch out! These cookies are also studded with oatmeal, and I subbed coconut oil for some of the butter, so there are a few redeeming qualities. And it's those qualities that make me excuse my eating of several of these at a time...

Find more great stuff at Inspiration Monday, Mix it Up, Create Link Inspire, Clever Chicks, Fabulous, Show and Share, Hearth and Soul, What's Cooking, Wow Me, Wow Us, Full Plate.

Caramel and White Chocolate Cookies

1 3/4 cups brown sugar
1/2 cup butter, melted
1/4 cup coconut oil, melted
2 eggs
1 Tbsp. vanilla
2 1/4 cups all-purpose flour
1 cup old fashioned rolled oats
1/2 tsp. baking soda
1/2 tsp. kosher salt
1 cup white chocolate chips
1 cup caramel bits

Combine the sugar, melted butter and coconut oil in a large mixing bowl and beat until smooth. Add the eggs and vanilla and beat until combined. Add the flour, oatmeal, baking soda, and salt to the wet ingredients. Stir to combine. Add the chocolate chips and caramel bits. Stir well to make sure they are evenly distributed.

Use a cookie scoop to portion the dough into slightly smaller than golf ball sized rounds and place on a parchment-lined baking sheet. Bake at 325 for 13-14 minutes. Remove from the oven and let cool for 1-2 minutes on the baking sheet. Transfer to a wire cooling rack and cool completely before storing in an airtight container. Makes 3 dozen cookies.

Recipe Source: Adapted from Barefeet in the Kitchen


  1. What a fabulous combination of ingredients, Sara! I love the idea of white chocolate and caramel together and you added oatmeal as well, which I love in a cookie! Thank you for sharing this delicious new cookie recipe with us at the Hearth and Soul Hop.

  2. Hi Sara,
    Your Caramel and White Chocolate Cookies will be great with my afternoon tea. Thanks so much for sharing with Full Plate Thursday and come back to see us real soon!
    Miz Helen


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