Cheesy Chicken Cauliflower Casserole

Let's be honest - this casserole will not win any culinary beauty contests. But it could win a taste contest. And what better way to get the goodness of cauliflower into your diet than mixing it with cheesy chicken and colorful peppers! This makes a great meal served with a green salad.

Start by steaming the cauliflower florets for 7 to 10 minutes or until tender. While the cauliflower is cooking, saute the onion and bell peppers for about 3 minutes.

Add garlic and cook for an additional 2 minutes.

Lightly mash the cauliflower, then mix it into the onion and peppers. Add the chicken,

salt and 1 cup of the cheese.

Mix it all up, then transfer to a casserole dish. Top with the remaining cheese.

Bake for 20 minutes until the casserole is heated through and the cheese is melted.

Delicious!

Cheesy Chicken Cauliflower Casserole

1 head cauliflower, cut into 1-inch pieces
2 cups cooked, shredded chicken
1/2 medium onion, chopped
1 cup chopped red, yellow or orange pepper
1 Tbsp. minced garlic
1 tsp. salt
1 1/2 cups Mexican blend shredded cheese

Steam the cauliflower florets for 7 to 10 minutes or until tender.

While the cauliflower is cooking, saute the onion and bell peppers for about 3 minutes. Add garlic and cook for an additional 2 minutes. Set aside.

Lightly mash the cauliflower, then mix it with the chicken, onion & peppers, salt and cheese. Transfer to a casserole dish.

Bake at 350 for 20 minutes. Serves 6.