Well, it finally feels like summer here, which is a perfect excuse to whip up some homemade ice cream. Cookies and Cream is one of my favorite ice cream flavors of all time, and I can't believe I haven't made it before now! It's super fast and easy too, using my sweetened condensed milk method. Beat the heat with this delicious ice cream today!
In a large bowl or measuring cup (I like to use my batter bowl because it's easier to pour into the ice cream maker) combine the half and half, cream,
sweetened condensed milk
and vanilla.
Whisk this well, then pour into an ice cream freezer
and churn until soft serve stage. Add the crushed cookies
and churn until they are distributed. Transfer to a freezer safe container
and freeze at least four hours.
One year ago: Thai Style Curry with Shrimp and Pineapple
Two years ago: Restaurant Style Salsa
Three years ago: Marinated London Broil
Four years ago: Black Forest Freezer Pie
Five years ago: Lemon Blueberry Zucchini Cake
Find more great stuff at Inspiration Monday, Mix it Up, Melt in Your Mouth, Totally Talented Tuesday, Create Link Inspire, Clever Chicks, Try a New Recipe, Share Your Stuff, Tasty Tuesday, Tickle my Tastebuds, Cast Party, What's Cooking, What's Cooking 2, Yuck Stops Here.
Cookies and Cream Ice Cream
12 chocolate sandwich cookies, crushed
2 cups half and half
1 cup heavy cream
1 can sweetened condensed milk
1/2 Tbsp. vanilla
Whisk together the half and half, cream, sweetened condensed milk and vanilla in a large batter bowl or measuring cup. Pour into an ice cream freezer and churn until soft serve stage. Add the crushed cookies and churn until they are distributed. Transfer to a freezer safe container and freeze at least four hours.
An ice cream freezer, that's what I need! (Stopping by from The Yuck Stops Here!)
ReplyDeleteYum yum yum! Cookies and cream is one of my favorite flavors too, and I'm thinking I need to try this recipe before too long. :) I hope you can stop on by and share this or any other recipe with us on Five Friday Finds!
ReplyDeleteI love homemade ice cream. Maybe one of these days I will invest in a churner. For now the base of our ice cream is frozen bananas. Thanks for linking at The Yuck Stops Here. Chrystal @ YUM eating
ReplyDeleteI need an ice cream freezer, too! This looks SO good! I would love to make my own! Thanks for linking up with "Try a New Recipe Tuesday." I hope you will be able to join us again this week. http://our4kiddos.blogspot.com/2014/08/try-new-recipe-tuesday-beach-edition-818.html
ReplyDeleteThis looks perfect! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
ReplyDelete