Wednesday, May 7, 2014

Avocado Strawberry Spinach Salad


I love spinach, and I eat a lot of it, mostly in smoothies. But spinach salad is my second favorite way to get enough calcium and all the other good stuff contained in spinach. I usually add strawberries to my spinach salad, but I thought this twist on the "regular old" salad was fun - avocados and blue cheese are added for additional flavor and texture. I served this with carnitas, and it was a great accompaniment. I hope you'll try it today!

To make the dressing, combine olive oil, vinegar, honey,


poppyseeds, ground mustard and salt and pepper to taste. Whisk well to combine.


Place spinach, strawberries, and onions in a large salad bowl.


Toss with your desired amount of dressing. Carefully toss in avocado. Sprinkle with blue cheese and almonds. Serve immediately. What a tasty way to get several servings of fruits and vegetables!

One year ago: Asian Mango Slaw
Two years ago: Caramel and Chocolate Covered Rice Krispie Bars
Three years ago: Asparagus and Shrimp Quiche
Four years ago: Springtime Shells
Five years ago: Chocolate Glazed Almond Bars

You'll find more great ideas at Hearth and Soul, Cast Party, What's Cooking, What's Cooking 2, Full Plate Thursday, Showcase Your Talent, Foodie Friday, Foodie Friday 2, Friday Flash, Friday Frenzy.

Avocado Strawberry Spinach Salad

6 cups fresh baby spinach
1 pint strawberries, hulled and sliced
1 avocado, diced
4 ounces crumbled gorgonzola or blue cheese
1/4 cup sliced almonds, toasted
half a small red onion, thinly sliced

Poppyseed Dressing:
1/2 cup olive oil
3 Tbsp. apple cider vinegar
2 Tbsp. honey
1 Tbsp. poppy seeds
pinch of ground dry mustard
salt and pepper

To make the dressing, combine olive oil, vinegar, honey, poppyseeds, ground mustard and salt and pepper to taste. Whisk well to combine.

Place spinach, strawberries, and onions in a large salad bowl. Toss with your desired amount of dressing. Carefully toss in avocado. Sprinkle with blue cheese and almonds. Serve immediately.


Recipe Source: Gimme Some Oven

2 comments:

  1. Your Avocado Strawberry Spinach Salad looks so fresh and delicious, Sara. I l love the poppyseed dressing. Thank you for sharing it with us at the Hearth and Soul hop. Pinned :-)

    ReplyDelete
  2. Hi Sara,
    I love that you added the Avocado to the Strawberry Spinach Salad, it looks really wonderful. Thanks so much for sharing your awesome post with Full Plate Thursday and hope you have a great week!
    Come Back Soon!
    Miz Helen

    ReplyDelete

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