Thursday, February 14, 2013

Molten Chocolate Cakes

If you are looking for a great treat for tonight, you probably have all the ingredients for this most delicious, simple and IMPRESSIVE dessert already in your pantry.

As soon as you taste it, you'll fall in love.

This is a recipe repeat. For step by step instructions, visit the original post.

Molten Chocolate Cakes

4 oz. semisweet chocolates (can use chocolate chips)
1/2 cup butter
1 cup powdered sugar
2 eggs
2 egg yolks
6 Tbsp. flour

In a medium saucepan, melt chocolate and butter over low heat, stirring constantly. Whisk in powdered sugar, eggs, egg yolks and flour. Whisk well to incorporate all ingredients.

Pour into 4 greased ramekins. Bake at 425 for 14 minutes. Remove from oven and let sit for 1 minute, then carefully run knife around the cake edges and invert the ramekins onto individual plates. Serve with ice cream or whipped cream. Refrigerate leftovers.


  1. I've always wanted to try molten cakes!! Looks delicious.

  2. This has to be one of our favorite treats. It's quick and delicious. I served it at book club last month--it was a winner!


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