Chipotle Crab Dip

Can you believe it's Labor Day? Summer went by too fast, as usual. Some people, namely football fans, are ready for fall. The football season is upon us. And with it, the need for yummy snacks to enjoy while watching the game. This baked crab dip is just what you need! It's so fast and easy to make, you can probably whip it up during the first commercial break. This creamy, savory dip is perfect with tortilla chips and veggies. You might find yourself hoping the game goes into overtime so you can enjoy more of this dip!

In a medium bowl, combine the cream cheese, yogurt and chipotle mayo.

Kraft makes the chipotle mayo, but if you don't have it, just use regular mayo and add some of your favorite seasoning - chili powder, cayenne, or a taco seasoning mix would all be good.

Give it a good stir then add the crab,

Worcestershire sauce

and green onions.

Gently fold the crab and onions into the cream cheese mixture, then transfer to individual ramekins or into a small baking dish.

Bake for 15-20 minutes or until bubbly.

One year ago: Cherry Coconut Bars
Two years ago: Cream Cheese Brownies
Three years ago: Teriyaki Chicken

Find more great ideas at the Diptacular 2012, Mangia Monday, Mouthwatering Monday, This Week's Cravings, Mop it up Monday, Mix it up Monday, Tasty Tuesday, All the Small Stuff, Tasty Tuesday (#2), Tempt my Tummy Tuesday, Totally Tasty Tuesday, Tasteful Tuesday, Tuesday Talent Show.

Chipotle Crab Dip

4 oz. cream cheese (reduced fat is ok)
1/4 cup chipotle mayonnaise
2 Tbsp. plain Greek yogurt
1 tsp. Worcestershire sauce
2 Tbsp. sliced green onions
1 - 6 oz. can crab

In a small bowl, combine cream cheese, chipotle mayo and yogurt and stir until well mixed. Add Worcestershire, green onions and crab, and stir gently. Transfer the mixture into individual ramekins or into a small baking dish. Bake at 375 for 15-20 minutes until bubbly. Serve with tortilla chips, crackers or raw vegetables.