Roasted Cauliflower is one of my favorite side dishes EVER. I have been known to eat it right off the roasting pan and devour most of it before even serving it for dinner!
It makes a wonderful pairing with any meat or like I mentioned, you can just stand over the stove and eat it right off the pan. Be sure to pick up the crispy bits of Parmesan...
This is a recipe repeat. To see the complete step by step, go to the original post.
One year ago: Apple Dumpling Cake
Two years ago: Potato Soup
Find more great stuff at Turning the Table Thursday, It's a Keeper, Full Plate Thursday, Pennywise Platter, Foodie Friday, Food on Friday, Friday Food, Bake with Bizzy, Friday Potluck.
Roasted Cauliflower
1 head cauliflower, broken into florets
2-3 Tbsp. olive oil
1-2 Tbsp. minced garlic
3/4 - 1 tsp. Italian seasoning
2-3 Tbsp. shredded or grated parmesan cheese
Place cauliflower florets in large mixing bowl; drizzle with olive oil and stir well to coat. Add garlic and sprinkle with Italian seasoning and stir well. Pour out onto a large rimmed baking sheet coated with nonstick spray (or use stoneware). Sprinkle pieces evenly with parmesan cheese.
Roast for 30-40 minutes until tender, stirring every 10-15 minutes. Season with salt and pepper to taste. Serves 4-6.
I love roasted cauliflower!! Thanks for reminding me about it!
ReplyDeleteOh, boy, does that look tasty, both from your description and the photo! Thank you for sharing a great idea I never would have thought of on my own--this is one big reason I love Food on Fridays and other recipe haunts.
ReplyDeleteHi Sara,
ReplyDeleteI just love Roasted Cauliflower and really like your addition of the Italian seasoning and cheese. It looks very good. Thank you so much for sharing with Full Plate Thursday. Hope you have had a great week end and come back soon!
Miz Helen
I love roasted vegetables, and your roasted cauliflower looks so good! Sounds like a super recipe!
ReplyDeleteThis look so good, I wonder if my kids would eat it (well, I'd make them eat it, maybe I should wonder if they'd like it?)
ReplyDeleteThanks so much for linking up to MomTrends this week! :o)
I love cauliflower... can't wait to try this!
ReplyDelete