Tuesday, May 31, 2011

Award Winning Quiche!



I am so excited to learn that I have won the Iron Chef Challenge! May's challenge ingredient was ham, and I entered one of my favorite recipes, Wild Rice Quiche.

Judge and President of Dakin Farms Sam Cutting IV had this to say about my winning recipe: "While each recipe looked great and there are several favorites, I chose Wild Rice Quiche w/ham as my favorite submission. There are several reasons why this is my top pick. First off, I love all of these ingredients and how these flavors work together. Whole grain wild rice is such a special food with its crunchy, firm texture and nutty flavor. It goes so well with our smoky sweet Dakin Farm ham, mushrooms, onions, peppers, and Swiss cheese in a quiche. Also, I feel this a relatively healthy choice with the combination of nutritious whole grain, vegetables and lean protein. It is a filling and hearty recipe which is also extremely delicious!"

I can't wait to receive my prize, a $50 dinner ham from Dakin Farms. You can bet I'll be posting a lot more ham recipes in the future! Thanks "a latte" Ott, A for the terrific contest!

Head on over to Let's Do Brunch for some other great brunch ideas.

4 comments:

  1. Congrats on winning! I hope you come back by in June when the themed ingredient is Milk in honor of National Dairy Month!

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  2. Congratulations on winning. That is fantastic. The recipe looks good. I don't eat ham but I could make this with a substitute, I think. It would make a nice change for us.

    I can also enter into the milk competition.

    Thanks for sharing with us at Let's Do Brunch. I enjoy the links and look forward to getting to visit as many as possible.

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  3. Congratulations on winning the Iron Chef Competition, Sara, and thank you for sharing this wonderful recipe with Let's Do Brunch! I've chosen it as one of this week's featured recipes :) I really like the sound of it - it's a lovely, hearty quiche!

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  4. Hi there!! I am your newest follower and was also featured this week on Let's Do Brunch for my vanilla rose tea cakes...I saw this quiche and about DIED! I added a link here on my tea party recipe page under SAVORIES....b/c this would be GREAT for a tea party brunch.

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