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Don't let the title scare you - this pork doesn't taste spicy hot - but it does have a lot of spices!
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Start by combining all the spices in a small bowl. First, the brown sugar, salt, thyme, onion powder, garlic powder and ground mustard,
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then the cumin and oregano,
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allspice and pepper. Stir it up well to blend. Place the pork in a shallow dish and then rub the spice mixture over the pork.
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Cover the meat and refrigerate for 8 hours or overnight. When ready to grill, first make the sauce; in a small bowl, combine the brown sugar, cinnamon, chili powder
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and cola. (it's ok to use diet coke!)
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Grill the pork, covered, over indirect heat for 25 minutes or until a meat thermometer reads 160. Baste occasionally with the sauce. Let stand 5 minutes before slicing.
Get more great ideas at This Week's Cravings, Tempt my Tummy Tuesday, Tasty Tuesday and Tuesday at the Table.
Spicy Grilled Pork Tenderloin
2 Tbsp. brown sugar
3/4 tsp. salt
3/4 tsp. dried thyme
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. ground mustard
1/4 tsp. cumin
1/4 tsp. dried oregano
1/4 tsp. allspice
1/4 tsp. pepper
1 pork tenderloin (1 pound)
Sauce:
1/2 cup cola
1 Tbsp. brown sugar
1/4 tsp. cinnamon
1/4 tsp. chili powder
Combine the first 10 ingredients; rub over pork. Cover and refrigerate for 8 hours or overnight.
In a small bowl, combine the sauce ingredients. Grill pork, covered, over indirect medium-hot heat for 25 minutes or until internal temperature reaches 160, basting occasionally with the sauce. Let stand 5 minutes before slicing. Serves 4
I have a loin in the freezer - but wasn't sure how to grill it. You make it sound so easy!
ReplyDeletewe're always looking for new ways to season our pork loins! Thanks for sharing!
ReplyDeletejen @ messhalltobistro.blogspot.com
Sunday dinner I am thinking!!! I love pork and this just looks so mouthwatering. I think I will have to make a whole menu out of Tasty Tuesday, this is just too tempting.
ReplyDelete