Wednesday, January 21, 2015

Mediterranean Shrimp Flatbreads

This dish came about when I needed something interesting for dinner and wanted to use what was in my freezer and my pantry. I was glad to have all these ingredients, because together they made for a wonderful pizza-like experience! You can certainly change up the ingredients too, and add olives or other things that you like. (Sun dried tomatoes or real tomatoes might also be a nice addition, especially for color!)

These are super quick, and paired with a salad, they make for a wonderful meal.

Find more great ideas at Inspiration Monday, Totally Talented, Create Link Inspire, Clever Chicks, Try a New Recipe, Inspire Me, Tasty Tuesday, Tickle my Tastebuds, Hearth and Soul, What's Cooking.

Mediterranean Shrimp Flatbreads

2 pieces flatbread or naan
1 tsp. olive oil
1/2 tsp. garlic herb spice blend
1 cup baby spinach
1 small jar artichoke hearts, drained
1/4 cup roasted red pepper strips
6 oz. medium cooked shrimp, tails removed
1/4 cup feta cheese crumbles
1 cup shredded mozzarella cheese

Place flatbreads on a large baking sheet or pizza stone. Spread each flatbread with half of the olive oil and half the seasoning. Divide the rest of the toppings evenly among the flatbreads, starting with spinach and ending with feta. Bake at 400 for 8-10 minutes or until cheese is bubbly. Makes 2 main dish servings or 6-8 appetizer servings.


  1. YUM!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

  2. Looks delicious, ooks delicious, thanks for sharing with Hearth and soul blog hop, pinning

  3. Your Mediterranean Shrimp Flatbreads look scrumptious, Sara! They are the sort of thing my family will love! Thank you for being a part of the Hearth and Soul hop.


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