Thursday, January 24, 2013

Flourless Banana Muffins

I love trying new varieties of muffins. These are a unique take on banana muffins, using no flour but full of goodness from the oats, yogurt and of course, banana. They come together in a snap - just throw all the ingredients in a blender, blend away, and then bake!

Well, I just gave you the instructions, but I'll repeat myself. I used a food processor for this, but you can use either a blender or a processor. Combine the eggs, baking powder, baking soda, bananas, yogurt,


and oats.

Blend until combined, then pour into greased muffin cups. Bake for 20-25 minutes or until a toothpick comes out clean.

One year ago: Pear Custard Bars
Two years ago: Sausage Pumpkin Pasta
Three years ago: Baba Ghanoush

Find more inspiration at Full Plate Thursday and Thursday's Treasures.

Flourless Banana Muffins

2 1/2 cups old fashioned oats
1 - 6 oz. carton plain (or vanilla) greek yogurt
2 eggs
3/4 cup sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
2 bananas

Place all of the ingredients in a blender or food processor, and blend until oats are smooth. Divide batter among greased muffin cups, and bake at 400 for 20-25 minutes, or until toothpick comes out clean.

1 comment:

  1. Hi Sara,
    Your Banana Muffins look great, I will enjoy one with my afternoon tea. Hope you have a great weekend and thanks for sharing your tasty recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


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