Thursday, March 8, 2012

Garlic Breadsticks

Garlic breadsticks are a wonderful addition to almost any meal. They're easy to make, especially if you let your bread machine do most of the work. And the payoff is huge - warm, chewy, buttery, garlicky goodness!

This is a recipe repeat. For full step by step instructions, visit the original post.

One year ago: Tiramisu

Garlic Breadsticks

3 cups bread flour
2 Tbsp. sugar
1 1/2 tsp. salt
3 tsp. garlic powder
3 Tbsp. grated Parmesan cheese
2 Tbsp. olive oil
1 1/8 cups water
2 tsp. active dry yeast
1 Tbsp. melted butter

Combine flour, sugar, salt, garlic powder, cheese, oil, water and yeast in a bread machine pan. Process on the dough setting. When processed, divide into 20 pieces, and roll each piece into a ball, then a rope. Place on a greased baking sheet and cover; let rise in a warm place for 40 minutes or until almost doubled in size.

Bake at 350 for 18-20 minutes. Brush with melted butter. Makes 20 breadsticks.

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