Tuesday, September 6, 2011

Sloppy Joes

Now that school and fall activities are in full swing, it's nice to have a few quick, easy and satisfying meals in your repertoire. These sloppy joes deliver every time! Much tastier than any sauce that comes from a jar, and nearly as easy to prepare, you will have dinner on the table in no time, and likely receive cheers of appreciation as well.

This is a recipe repeat. For full step by step instructions, see the original post.

One year ago: Cream Cheese Brownies
Two years ago: Dalmatian Bars

Find more great ideas at What's Cooking Wednesday, Cast Party Wednesday, These Chicks Cooked, What's on the Menu?, Recipes I can't wait to try, What's on your plate?, Foodie Wednesday.

Sloppy Joes

1 pound ground beef
3/4 cup chopped onion
1 1/2 tsp. garlic salt
1/2 cup chili sauce
1 T. prepared mustard
1/4 cup brown sugar
1 T. white vinegar
1 8 oz can tomato sauce

Brown beef and onions; drain fat. Add rest of ingredients, bring to a boil. Reduce heat; simmer for 10 minutes. Serve on hamburger buns. Serves 4-6.


  1. I love the ease of sloppy joes and how they make the perfect weeknight dinner. Yummy!

  2. These look terrific. I haven't made Sloppy Joe's in a bit...must do so soon. thanks for linking up to What's On the Menu Wednesday.

  3. There is nothing better than a good sloppy joe! Love them! Yours look wonderful. I linked to you from Foodie Wednesday. Thanks

  4. Mmmmmm! I haven't eaten sloppy joes in a while. Thanks for the reminder! Thanks for linking up on Recipes I Can't Wait to Try!

  5. My kids absolutely love Sloppy Joes.

    Thank you so much for sharing it at Foodie Wednesday. I hope you can join us again today with another great recipe.

  6. Now this takes me back to elementary school! Ah, great memories.

  7. I've been looking for a decent sloppy joe recipe for the longest time! Such a simple meal, but always a crowd pleaser during the summer time!


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