Salmon with Horseradish Dijon

We really love salmon at our house (ahem, well the ADULTS love salmon...) so I love to find new ways to prepare it. This variety is SUPER easy, and super tasty, AND super fast. That's my weekday dinner trifecta! 

I love the strong flavor of the horseradish and mustard against the salmon, and the green onions give it a nice little crunch. 

We loved this with a baked potato and stir fried cabbage, but rice and any green vegetable would also be a good accompaniment. 

If you need a break from chicken or beef in your dinner rotation, give this tasty fish a try.

Salmon with Horseradish Dijon

4 - 6 oz. salmon filets

1/4 cup mayonnaise
2 Tbsp. finely sliced green onions
2 tsp. dijon mustard
1 tsp. prepared horseradish
2 Tbsp. parmesan cheese

Place salmon filets on a baking sheet sprayed with non-stick spray. Salt and pepper the filets to your taste. 

In a small bowl, combine the mayonnaise, green onions, mustard, and horseradish. Use 1/4th of the mixture on each filet, covering each top. Sprinkle with the parmesan cheese.

Bake at 425 for 10 minutes or until salmon is flaky.  Serves 4.