Cook with Sara
Monday, December 22, 2025

Gingerbread Blondies with White Chocolate

›
These little lovelies are one of my new favorite Christmas treats of all time. If you love gingerbread, you will love these. I cut them into...
Thursday, December 11, 2025

Chocolate Peppermint Cake Roll

›
  I have said this in previous years but I'll say it again - Christmas cookies are great, but sometimes you just need a cake. It's t...
Tuesday, December 2, 2025

Eggnog Snickerdoodle Thumbprints

›
Each year, I try to make one new thumbprint cookie, and this year's is especially good: a snickerdoodle cookie base (you had me at snick...
Monday, September 29, 2025

Herb Crusted Pork Tenderloin

›
In my mind, this is the quintessential fall dinner. However, it's so good that I make it almost year round. Pork tenderloin, sweet potat...
Monday, September 22, 2025

Maple Roasted Carrots and Brussels Sprouts

›
Although the temps here still feel like early summer this week, the leaves are starting to change, fall sports are in full swing, and it see...
1 comment:
Monday, September 15, 2025

Roasted Red Pepper Pasta with Chicken

›
This recipe came to being because I had a bunch of things in the fridge (including the odds and ends of a rotisserie chicken that NEEDED to ...
Monday, September 8, 2025

Korean-inspired Gochujang Pork Tenderloin

›
I love cooking with pork tenderloin and I also really like Asian flavors. So when I asked ChatGPT for a little menu inspiration, I was excit...
›
Home
View web version
Powered by Blogger.