Carmelized Peach and Brie Quesadillas

I don't know about you, but I would have never thought of this amazing combination for a quesadilla. I love love love brie, and I rejoice when peaches are in season, so I knew this would be the perfect recipe for me. It made for a delightful light summer supper paired with a salad, and would also work well as an appetizer. Did I mention it's summer? Hooray!

Over medium heat, melt 1 Tbsp. butter in a large skillet. Add onion, and cook,

stirring often, until onion is carmelized, about 5-7 minutes. Remove the onions to a plate and set aside. Add the remaining butter to the skillet, let it melt, then saute the peaches and thyme

for 2-3 minutes or until slightly softened.

Place tortillas on a flat surface. Evenly distribute about 1/4 of the brie, 1/2 of the onions,

and 1/2 of the peaches

on two tortillas. Place another 1/4 of the brie on top of the peaches.

Cover with the two remaining tortillas.

Coat a large skillet or grill pan with cooking spray and heat over medium heat. Add on stack and cook until golden on one side. Flip and cook until golden on the other side.

Repeat with the remaining stack. Cut into quarters and enjoy!

One year ago: Asparagus Soup with Herbed Goat Cheese
Two years ago: Spice Rubbed Salmon with Cucumber Relish
Three years ago: Chicken with Zucchini and Mushrooms
Four years ago: Rhubarb Blueberry Muffins
Five years ago: Grilled Rubbed Pork

Find more great ideas at Inspiration Monday, Mix it Up, Melt in Your Mouth, Recipe Exchange, Totally Talented Tuesday, Create Link Inspire, Clever Chicks, Share Your Stuff, Tasty Tuesday, Tickle my Tastebuds.

Carmelized Peach and Brie Quesadillas

4 (10-inch) flour tortillas
2 peaches, sliced
1/2 tsp. thyme
4 oz. Brie, cut into very thin slices
1/4 of one red onion, sliced
2 Tbsp. butter, separated

Over medium heat, melt 1 Tbsp. butter in a large skillet. Add onion, and cook, stirring often, until onion is carmelized, about 5-7 minutes. Remove the onions to a plate and set aside. Add the remaining butter to the skillet, let it melt, then saute the peaches and thyme for 2-3 minutes or until slightly softened.

Place tortillas on a flat surface. Evenly distribute about 1/2 of the peaches, onions and brie on two tortillas. Cover with the two remaining tortillas.

Coat a large skillet or grill pan with cooking spray and heat over medium heat. Add on stack and cook until golden on one side. Flip and cook until golden on the other side. Repeat with remaining stack.

Recipe Source: Adapted from Oprah