Cucumber-Dill Shrimp Dip

Here's another great idea for the big game on Sunday. And when served with a variety of raw vegetables, it will help offset all the chips, brownies and other caloric items likely to be consumed!

Dill always feels like spring to me, and with the weather we've been having lately, it seems like spring! I hope you enjoy this dip - it's one of my favorites!

This is a recipe repeat. For full step by step instructions, visit the original post.

More great Superbowl ideas:
Hummus
Stromboli
Oven Ham and Swiss Sandwiches
Chicken and Vegetable Strudel
Sloppy Joes
Goat Cheese Guacamole
Shrimp Melts

One year ago: Creamy Blueberry Dessert
Two years ago: Shrimp Nachos (another great Superbowl idea!)

Find more inspiration at Foodie Friday, Friday Potluck, Fusion Friday, Food on Fridays, Friday Food.


Cucumber-Dill Shrimp Dip

3/4 cup reduced fat sour cream
1 Tbsp. snipped fresh dill or 1 tsp. dill weed
1/4 tsp. salt
4 oz. reduced fat cream cheese, softened
6 oz. cooked medium shrimp, peeled and deveined
3/4 cup diced unpeeled cucumber

In a mixing bowl, combine the sour cream, dill, salt and cream cheese and beat until smooth. Set aside 3 shrimp and 2 Tbsp. diced cucumber for garnish. Finely chop remaining shrimp. Add shrimp and cucumber to creamed mixture and stir well. Refrigerate for several hours before serving. Serve with vegetables and/or crackers. Serves 8.