Tuesday, September 26, 2023

Fresh Pear Cake with Cardamom Icing



Bundt cakes are so fun to make. They just look so impressive and are perfect for any kind of celebration. I especially love fruit-studded cakes, and this one is perfect for fall. 


This cake is so easy to throw together - you wouldn't even need to use a mixer. And pears have such thin skin that you don't even need to bother peeling them. You can have a show stopper of a cake in no time at all!


I think what really makes this cake special is the cardamom-laced icing. If you don't have cardamom on hand, don't worry - still make this! - but if you have some, it adds such a nice flavor depth to the "regular" powdered sugar icing.



I made this cake for a birthday celebration at work and it won rave reviews. Friends had given me a lot of pears from their trees, and this was the best use of them!


Pears bake up so beautifully, similar to apples, but have a slightly different flavor profile. They are wonderful to include in muffins, breads, cakes and tarts. Take advantage of the pears this fall and have some cake!



Fresh Pear Cake with Cardamom Icing
4 cups chopped pears
1 1/2 cups sugar
3 cups flour
1 tsp. salt
1 1/2 tsp. baking soda
2 tsp. cinnamon
3 eggs
2/3 cup vegetable oil
1 tsp. vanilla 
Icing:
1 cup powdered sugar
4 or 5 Tbsp. milk or half and half
1/2 teaspoon vanilla 
1/4 tsp. cardamom

In a large bowl, beat eggs on medium speed. Gradually add sugar and oil; beat thoroughly. 
Combine the flour, cinnamon, salt and baking soda; add to egg mixture and mix well.
Stir in pears and vanilla. (The batter will be stiff.) Spoon into a greased and floured Bundt pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Let cool in pan 10 minutes before inverting onto a wire rack to cool completely. 
For the icing, in a small bowl, combine the powdered sugar, vanilla, cardamom, and milk; beat until smooth. Add more sugar, or more milk, to get to a consistency you like. Drizzle over cake. Makes14-16 servings.
Recipe Source: Adapted from Sweet Southern Blue

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