Cheesy Baked Cauliflower

I love finding new ways to prepare vegetables, and this treatment has become one of my new favorites. Why? You don't need to cook the white sauce! Simply toss the sauce ingredients together, add the cooked cauliflower and then bake away! This goes fabulously with pork and beef, and a green salad would round out the meal nicely. We've had a few straight rainy, cold days here and a cheesy vegetable is just the the ticket for comfort food that's not too heavy.

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Cheesy Baked Cauliflower

5 cups small cauliflower florets, steamed until fork tender
1 and 1/4 cups milk
1 Tbsp. olive oil
1 egg
2 Tbsp. flour
1 1/2 tsp. salt
1 cup shredded parmesan

In a large bowl, whisk milk, olive oil and egg. Add in flour, salt and pepper to taste and whisk until smooth. Fold in ¾ of parmesan. Toss in the steamed cauliflower florets and stir well to coat them with the sauce. Transfer it into a casserole dish and bake at 400 for 30 minutes. Top with remaining parmesan and bake for another 5 minutes or until the cheese melts. Serves 6.

Recipe Source: adapted from GiveRecipe