Monday, November 5, 2012

Layers of Love Brownies

These bars have kind of a funny title. I didn't make it up, but I imagine that whoever developed this recipe didn't think Brownies with White Chocolate Chips, Chocolate Chips, Caramel and Pecans was an appropriate title. It is kind of long. And with those ingredients, what's not to love? I can see how titling these bars Layers of Love just made sense. A homemade brownie studded with all those good things is hard not to love.

Start by combining the flour, salt and cocoa in a small bowl.

Whisk it together to mix it all up. Then in a large mixing bowl, combine the butter, sugar and brown sugar

and cream together until smooth. Add 2 eggs, one at a time,

and beat again. Beat in the vanilla, then gradually add the flour mixture and beat just until combined. Set aside 3/4 cup of the batter. Spread the rest of the batter into a greased 8-inch pan.

Sprinkle the pecans on top of the batter,

then sprinkle the white chocolate chips next.

Pour the caramel sauce over the chips and nuts.

Now mix the remaining batter with the remaining egg until creamy. Stir the chocolate chips into the batter,

then spread the batter carefully over all the other yummy layers.

Bake for about half an hour, then cool completely in the pan on a wire rack. Enjoy these with a tall glass of milk!

One year ago: Carrot Potato Gratin
Two years ago: Caramel Pear Pie
Three years ago: Wisconsin Cheddar Cauliflower Soup

Find more great recipes at Mangia Monday, Mouthwatering Monday, This Week's Cravings, Mop it Up Monday, Mix it Up Monday, Melt in Your Mouth Monday, On the Menu Monday, Tuesday at the Table, Tasty Tuesday, Tasty Tuesday (#2), Tempt my Tummy Tuesday, Totally Tasty Tuesdays, Tasteful Tuesday, Crazy Sweet Tuesday, Tuesday Talent Show, Cast Party Wednesday, Whatcha Whipped up Wednesday, What's Cooking Wednesday, Wednesday Extravaganza, Clever Chicks.

Layers of Love Brownies

3/4 cup flour
3/4 cup cocoa
1/4 tsp. salt
1/2 cup butter, cut in pieces
1/2 cup sugar
1/2 cup brown sugar
3 large eggs, divided
2 tsp. vanilla
1 cup chopped pecans
3/4 cup white chocolate chips
1/2 cup caramel ice cream topping
3/4 cup semi sweet chocolate chips

Combine flour, cocoa and salt in small bowl, whisk together and set aside. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter.

Spread remaining batter into greased 8-inch square baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top.

Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping.

Bake at 350 for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into bars. Makes 16 bars.


  1. Love the brownies! They look absolutely delicious!
    You have a lovely blog going here :)

    Would you be interested in following each others blogs? We also share a passion for food and it is great to be able to connect with other foodies all around the world!

    Our blog is:

    We would love to follow and support your blog too!

    Have a great day,

    Chloe & Sarah

  2. Hi, I'm stopping from Recipe Box. Your brownies looks wonderful. I guess it would difficult to stop at just one piece!
    You have a wonderful site, glad to be your newest follower!
    Have a nice day!

  3. Wow, those brownies look delicious! This recipe is for sure a keeper!
    Thank you so much for sharing this at Wednesday Extravaganza! Hope to see you there this week again :)


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