Monday, October 29, 2012

Greek Layered Dip

I made this dip for a party this past weekend and it was a huge hit. It disappeared very quickly - and I'm not surprised! This dips starts with a layer of hummus and is followed by sun dried tomato pesto, then topped with all kinds of good stuff: cucumbers, onions, olives, feta and sun dried tomatoes.

I think artichokes would be great too, and I thought I had some in the cupboard, but I didn't. No matter, there was plenty of deliciousness here to be had.

I'm not going to include quantities here, cause it really depends on how big of a platter you are filling up - clearly, I should have used a much bigger plate since this was devoured in no time!

Start by spreading the hummus on a serving platter. You can use store bought or make your own. You don't want to spread this too thin - just for context, I used about 10 oz. for this platter. Top with a thin layer of sundried tomato pesto.

Sprinkle the cucumbers over the top,

then add the onions.

Next come the olives,

then the feta and sundried tomatoes.

Doesn't this look amazing???

It tastes amazing too. Serve with pita chips.

Find more great ideas at Mangia Monday, Mouthwatering Monday, Meatless Monday, This Week's Cravings, My Meatless Mondays, Mop it up Monday, Mix it up Monday, Melt in your Mouth Monday, Recipe Sharing Monday, On the Menu Monday, Healthy Moms' Meatless Monday, French Cuisine Friday, Tasty Tuesday, Tuesday at the Table, Tasty Tuesday (#2), Tempt my Tummy Tuesday, Totally Tasty Tuesdays, Tasteful Tuesdays, Tuesday Talent Show, Hearth and Soul, Cast Party Wednesday, Whole Food Wednesday, What's Cooking Wednesday, Wednesday Extravaganza.

Greek Layered Dip

Hummus (either store bought or homemade)
Sundried Tomato Pesto
Cucumber, diced small
Red Onion, diced small
Black Olives, sliced
Feta Cheese
Sundried Tomatoes

Spread the hummus on a serving platter. Top with sundried tomato pesto, then cucumber, red onion, black olives, feta and sundried tomatoes. Serve with pita chips.

Recipe Source: Inspired by Annie's Eats


  1. This looks so good and perfect for vegetarians like me!

  2. I love greek anything! this looks so good and i would love for you to link it up at my recipe link up! definitely trying this one! ~~Katie

  3. I love hummus and feta! This looks delicious.

  4. Oh this looks so good!
    I would love to have you share this (or any other recipes of yours) at Wednesday Extravaganza - my Foodie link party, and maybe win a lifetime feature on my Wall of Fame! Here is the link:

    I can't wait to see you there!

  5. I've made something similar, but it was kind of bland... I LOVE the idea of adding the sin-dried tomato pesto!!! YUM! Thanks for linking up to Tasteful Tuesdays at Nap-Time Creations!

  6. This looks so delicious! Layered dips are always so good for entertaining, and your Greek Layered Dip has got so many fantastic layers of flavour - from the hummus dip right on up to the Feta cheese. This is a great recipe for seasonal entertaining. Thank you for sharing it.

  7. OMGosh that looks so gooooooood!!! I loooove Greek anything. Thanks so much for sharing this on Meatless Monday, and sorry it took me a while to get back to you- I was hit with Hurricane Sandy!


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