Wednesday, August 10, 2011

Marinated London Broil

Today, we're traveling back in time to a recipe from two summers ago. This is such a great grilling recipe that I wanted to bring it up to the front - plus, it's fun to go back and revisit old favorites to give them a little more "airtime."

This delicious and inexpensive cut of beef sits in a savory marinade overnight, so plan ahead. The marinade flavors the meat beautifully and the short grilling time means you can have supper on the table quickly. (Any leftovers make delicious sandwiches too!)

This is a recipe repeat. If you want a complete step by step, visit the original post.

Find more ideas at Cast Party Wednesday, Foodie Wednesday, These Chicks Cooked, Made it on Monday, What's on your plate?, Real Food Wednesday, What's Cooking Wednesday, It's a Keeper, Full Plate Thursday, Turning the table Thursday, Recipe Swap Thursday, Pennywise Platter, Let's Do Brunch.

Marinated London Broil

3 Tbsp. soy sauce
2 Tbsp. brown sugar
2 Tbsp. dijon mustard
2 Tbsp. Oriental sesame oil
1 small onion, chopped
2 large cloves garlic, minced
1 tsp. chopped, pared fresh ginger
1/4 tsp. pepper
1 round steak for London Broil (2 pounds)

Combine the soy sauce, sugar, mustard, oil, onion, ginger, garlic and pepper in a blender. Whirl until combined. Place steak in a shallow baking dish or other container that you can cover. Pour marinade over steak and refrigerate for at least three hours or overnight.

Grill or broil steak for 6-7 minutes each side for rare. Let stand 5 minutes before slicing. Serves 6.


  1. My mouth is watering. Oh my! This sounds amazing. My dad is coming for a visit for a week and this is worthy to make the appearance on the menu. I know we'd love this. Yummy!

  2. I have not had a good london broil in ages! I might have to pick some up for dinner tonight :D

  3. I am such a "Meat" lover.
    And I love a good tender London Broil Steak!
    Thank you for linking up to "Made it on Monday"

  4. Hi Sara,
    I can see where this would be a recipe that gets used over and over. It looks like a great recipe.Hope you are having a great week end and thanks for sharing with Full Plate Thursday.
    See you soon!
    Miz Helen

  5. I love yummy and juicy London Broil.Not many people can make it just PERFECT....yours look so tender and juicy.

    Thank you so much for sharing this at Foodie Wednesday. hope to see you there this week as well.

  6. THANK YOU so much for sharing your recipe with me at Cast Party Wednesday. I'd like to invite you back this week.
    I hope to see you again!

  7. I love the sound of this marinade, Sara. It's got just the right balance of flavours, and I look forward to trying it. Thank you for sharing it with Let's Do Brunch. Hope to see you there again this week!

  8. Congratulations Sara!
    You are featured on Full Plate Thursday this week. Enjoy your Red Plate and have a great week!
    Miz Helen

  9. Mmm that marinade sounds delicious! I can't wait to try it out, thanks!


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