Crispy Tiger Fudge

Ooh, this fudge. I love everything about it - peanut butter and chocolate together, a creamy layer, a crispy layer... beautiful on a tray, hard to resist.

You probably have all of these ingredients on hand, so you can whip some up yet this week! (Am I the only one who still has A LOT of baking to do this year???)

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Crispy Tiger Fudge

1 cup semisweet chocolate chips
1 (11 ounce) package white chocolate chips
1/2 cup butterscotch chips
3/4 cup crispy rice cereal (such as Rice Krispies)
1/2 cup peanut butter

Place semisweet chocolate chips in a microwave-safe bowl; heat in microwave at 50% power for 30-45 second intervals until melted, stirring between each interval. Stir chocolate until smooth.

Combine white chocolate chips and butterscotch chips in a separate microwave-safe bowl; heat in microwave at 50% power for 30-45 second intervals until melted, stirring between each interval. Stir mixture until smooth.

Stir cereal and peanut butter into white chocolate-butterscotch mixture; pour into a 9x13 baking dish lined with foil or parchment paper.

Spoon semisweet chocolate in lines across the peanut butter mixture. Run a knife in the opposite direction of the chocolate lines to achieve a swirled, tiger-stripe pattern. Cover dish with plastic wrap and refrigerate until set, at least 10 minutes. Cut into small squares.