Sausage and Apple Flatbreads

I love experimenting with new things to put on flatbreads. They make a fun, easy dinner and can also double as appetizers or snacks, depending on how they're cut and served! Some of my favorite combos have been bbq shrimp, Mediterranean shrimp, (are you sensing a shrimp theme?) and prosciutto and roasted asparagus (fancy!). I tend to improvise with what I have on hand, and so far I haven't come up with a loser.

After trying this recipe for Secret Recipe Club from Jamie's blog, Our Eating Habits, I have a new favorite, especially for fall. Apples and Italian sausage over a layer of cheese. Hello. This is great football watching food, party food, lunch food, you name it. It's just great.

If you don't have a source for naan (Indian flatbreads), both Costco and Aldi have wonderful options. I'm sure wherever you shop has them too - and you could use pitas in a pinch. Thanks, Jamie, for an awesome flatbread idea!

Find more great stuff at What's Cooking, Clever Chicks, Create Link Inspire, Try a New Recipe, Showcase your Talent, Full Plate.

Sausage and Apple Flatbreads

4 links Italian Sausage, removed from casings
1/2 onion, peeled and chopped
2-3 apples, cored and sliced
6 garlic or plain naan
2 cups shredded Colby Jack or Mexican-style cheese

In a large skillet, crumble sausage and cook with onion over medium high heat, about 3 minutes. Add apples and cook an additional 5 minutes or until sausage is fully cooked.

Sprinkle cheese evenly between naan breads and then top with sausage apple mixture.

Bake at 400 for 10 minutes.

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