Blackberry Ice Cream

Hooray! It's ice cream season again! Time to get out the ice cream maker and fill your summer with yummy frozen treats. There is no shortage of delicious ice creams to try. I started my summer with blackberry ice cream this year. I'm all for coconut, mocha, chocolate, peanut butter, pistachio ice creams, but the fruity versions are wonderful too. And this one is so easy! Puree all the ingredients, throw it in the ice cream maker, and let it churn. No cooking and no fussing. You'll have delicious homemade ice cream in no time.

Combine the cream, milk

blackberries, salt, vanilla and sugar

in a blender or food processor and process until smooth. Add to ice cream maker

and churn until soft serve stage. Transfer to a freezer safe container

and freeze until more set up.

One year ago: Strawberry Rhubarb Baked Oatmeal
Two years ago: Cherry Berry Almond Streusel Tart
Three years ago: Crispy Orange Beef
Four years ago: Strawberry Rhubarb Ice Cream
Five years ago: Peanut Butter Banana Cream Pie

Blackberry Ice Cream

1 1/2 cup fresh blackberries
3/4 cup milk
2/3 cup sugar
pinch salt
1 1/2 cups heavy cream
1 tsp. vanilla

Combine all ingredients in a blender or food processor and process until smooth. Add to ice cream maker and churn until soft serve stage. Transfer to a freezer safe container and freeze until more set up.