Cheesy Cauliflower Broccoli Ham Casserole

This casserole is a great way to warm up on a cold, wintry day, and is chock full of veggies, making you feel better about yourself after many weeks of (possibly) over-indulging and eating too many sweets. It's also a great recipe for using leftover ham from your holiday celebrations.

This is a recipe repeat. For a full step by step, visit the original post.

One year ago: Bourbon Chicken
Two years ago: Cheesy Ham and Noodle Casserole

Find more great stuff at Mangia Mondays, Menu Mondays, Mouthwatering Mondays, My Recipe, Your Kitchen, Tasty Tuesday, Tuesday at the Table, Tasty Tuesday (#2), Tempt my Tummy Tuesday, Made from Scratch Tuesday, Tasty Tuesday (#3), A Little Birdie Told Me, Food on Friday: Ham.

Cheesy Broccoli Cauliflower Ham Casserole

1 1/2 Tbsp. butter
2 Tbsp. flour
2 cups milk
1 cup shredded cheddar cheese
1/2 cup shredded Parmesan cheese
1 16 oz package frozen broccoli florets, thawed
1 16 oz package frozen cauliflowerets, thawed
2 cups cubed ham
2/3 cup soft bread crumbs
1/2 tsp. Italian seasoning

In a saucepan, melt butter. Stir in flour until smooth; gradually add milk. While whisking constantly, bring to a boil; cook and stir for 1-2 minutes until thickened.
Remove from the heat; add cheeses and stir until melted.

Place vegetables in a greased 9x13 baking dish, sprinkle with ham. Pour cheese sauce over ham. Combine breadcrumbs and seasoning in a bowl, mix to combine. Sprinkle over the casserole.

Bake at 350 for 30-40 minutes until heated through and bubbly. Serves 6-8.