Goat Cheese Guacamole

A few weeks ago I was out to lunch and one of the guacamoles we sampled featured a surprise ingredient: goat cheese! Since that time, I haven't been able to stop thinking about it, and was determined to try my hand at a similar version. I added sun-dried tomatoes, too, for an additional taste sensation. If you need something to spice up your July 4 celebration, this is the dish for you!

This takes just a few minutes to whip up, including the chopping time. Start by peeling the avocados and removing the pits. (If you're making this a while ahead of serving it, save the pits and put them back in the finished guacamole - it will help it retain its bright green color!) Mash the avocado with a fork,



then add the sun-dried tomatoes, onion, lime juice



and jalapenos.



Mix this up together then add the goat cheese.



Gently fold the cheese into the avocado mixture, being careful not to break it up too much - you want there to be some nice chunks of cheese.

Add salt to your taste, and serve with chips! Happy Long Weekend!

One year ago: Kiwi Strawberry Pie
Two years ago: Grilled Rubbed Pork (my favorite for grilling!)

Get more inspiration at Friday Food, Food on Fridays, Foodie Friday, Foodie Friday (#2), Friday Potluck, Fun with Food Friday, Simply Delish, Savory Sundays, Mouthwatering Mondays, Mangia Mondays, This Week's Cravings.

Goat Cheese Guacamole

2 ripe avocados, peeled and pit removed
4 ounces goat cheese, crumbled
3 Tbsp. red onion, finely chopped
3 Tbsp. sun-dried tomatoes, minced
1/2 jalapeno, minced
1 Tbsp. of lime juice
1/4 tsp. kosher salt, or to taste

Place peeled avocados into a bowl and mash with a fork. Add onion, sun-dried tomatoes, jalapeno, and lime juice. Mash together with fork. Gently fold in goat cheese. Add salt to taste. Cover and refrigerate until served. Serves 6-8.