Happy Cinco de Mayo! I don't cook with jalapenos too often, but I use them ocassionally and can't possibly use the whole container that I have to buy at my store. Luckily, jalapenos freeze very well, whole or diced. I just toss them in a freezer bag, and then I can take out as many or as few as I need the next time. You could also chop them and freeze them in smaller quantities - a little jalapeno goes a long way!
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Can you use frozen jalapeños in fresh salsa, or is the texture off?
ReplyDeleteM,
ReplyDeleteI've never made salsa (!) so I can't accurately say. However, I've made lots of things with frozen jalapenos and I've always been happy with the results. Thanks for stopping by!