tag:blogger.com,1999:blog-1320292617644130504.post7605291606367114578..comments2024-03-14T04:28:14.282-04:00Comments on Cook with Sara: Perfect St. Louis or Baby Back RibsSarahttp://www.blogger.com/profile/11686020375507154564noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1320292617644130504.post-40787476057647605992016-06-07T07:01:44.607-04:002016-06-07T07:01:44.607-04:00Your Baby Back Ribs look and sound delicious, Sara...Your Baby Back Ribs look and sound delicious, Sara! My late Dad always cooked baby back ribs on a shelf of onions too, although his recipe was slightly different to yours. I agree, starting them in the oven and finishing them on the grill is definitely the way to go. Thank you for sharing this seriously tasty recipe with us at the Hearth and Soul Hop. April J Harrishttp://www.apriljharris.com/noreply@blogger.comtag:blogger.com,1999:blog-1320292617644130504.post-57249004582187412132016-06-04T16:04:31.643-04:002016-06-04T16:04:31.643-04:00Hi Sara,
Your St. Louis Baby Back Ribs look fabulo...Hi Sara,<br />Your St. Louis Baby Back Ribs look fabulous! Thanks so much for sharing with Full Plate Thursday and have a great weekend!<br />Miz HelenMiz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.com