tag:blogger.com,1999:blog-1320292617644130504.post547255962405948674..comments2024-03-14T04:28:14.282-04:00Comments on Cook with Sara: Asparagus and Shrimp QuicheSarahttp://www.blogger.com/profile/11686020375507154564noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1320292617644130504.post-19153902098118485132012-07-26T21:52:06.735-04:002012-07-26T21:52:06.735-04:00thank you - this was delicious!
made it today, fol...thank you - this was delicious!<br />made it today, following recipe exactly, except for baking dish (used 9 X 13) & more vegetables in the saute .. it was lovely!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1320292617644130504.post-61442961118536224292011-05-18T06:46:15.131-04:002011-05-18T06:46:15.131-04:00Oh Sara, this recipe is right up my street! I love...Oh Sara, this recipe is right up my street! I love asparagus, I love shrimp and I love quiche! Seriously, what a great recipe for the spring! You photos and explanation of the recipe are wonderful, as always. Thank you so much for sharing it with Let's Do Brunch. Hope to see you there, again this week - the linky is up now.April J Harrishttps://www.blogger.com/profile/08960965411211616404noreply@blogger.comtag:blogger.com,1999:blog-1320292617644130504.post-46871900882772903272011-05-16T13:31:25.210-04:002011-05-16T13:31:25.210-04:00Anon, you could easily leave out the parmesan chee...Anon, you could easily leave out the parmesan cheese. In place of the half and half, you could try silken tofu, or you could just use another egg and add maybe 1/4 cup water.Sarahttps://www.blogger.com/profile/11686020375507154564noreply@blogger.comtag:blogger.com,1999:blog-1320292617644130504.post-76542939009402609522011-05-16T12:28:46.130-04:002011-05-16T12:28:46.130-04:00This sounds delicious!! I have recently been take...This sounds delicious!! I have recently been taken off of dairy and gluten...any substitution suggestions that would work well for the half and half and parmesan cheese?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1320292617644130504.post-18500882561934467242011-05-09T14:05:19.342-04:002011-05-09T14:05:19.342-04:00Oh this looks fantastic! I have got to try it! Tha...Oh this looks fantastic! I have got to try it! Thanks for posting.Jennie @ Purehomemakinghttp://purehomemaking.com/noreply@blogger.comtag:blogger.com,1999:blog-1320292617644130504.post-13703594359332818092011-05-09T08:01:39.830-04:002011-05-09T08:01:39.830-04:00This looks amazing. Quiche is such a good way to ...This looks amazing. Quiche is such a good way to feed the brunching masses! Thanks for linking up to <a href="http://www.littlebrickranch.com/" rel="nofollow">Foodie Friday</a>. I hope to see you again next week!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1320292617644130504.post-61884065316003992912011-05-06T21:14:11.573-04:002011-05-06T21:14:11.573-04:00I'm with Nicole--I may point my husband to thi...I'm with Nicole--I may point my husband to this link for a Mother's Day treat! That's beautiful, Sara, and I love how pretty the asparagus is on top. I wonder how it would be if I used one of my cans of tiny shrimp in place of the big fresh or frozen shrimp like you used?Ann Kroekerhttp://annkroeker.comnoreply@blogger.comtag:blogger.com,1999:blog-1320292617644130504.post-2474314918430959422011-05-06T16:25:14.441-04:002011-05-06T16:25:14.441-04:00Yum! I hope someone make this for me on Mother'...Yum! I hope someone make this for me on Mother's Day. Thanks so much for sharing on Momtrends.Nicole Felicianohttps://www.blogger.com/profile/02647731103147168661noreply@blogger.com