tag:blogger.com,1999:blog-1320292617644130504.post2749363835741306983..comments2024-03-14T04:28:14.282-04:00Comments on Cook with Sara: Raspberry Poppyseed BreadSarahttp://www.blogger.com/profile/11686020375507154564noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1320292617644130504.post-20674200816387076282015-12-01T15:44:45.033-05:002015-12-01T15:44:45.033-05:00What a great recipe and thanks so much for sharing...What a great recipe and thanks so much for sharing it with us at Full Plate Thursday! Hope you had a great Thanksgiving and come back to see us real soon.<br />Miz HelenMiz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.comtag:blogger.com,1999:blog-1320292617644130504.post-39100441508896212052015-11-28T06:22:17.253-05:002015-11-28T06:22:17.253-05:00Your Raspberry Poppyseed Bread looks wonderful, Sa...Your Raspberry Poppyseed Bread looks wonderful, Sara! I love poppy seeds in baked goods. I like that your recipe uses evaporated milk too. Thank you so much for sharing with us at the Hearth and Soul Hop. Sharing!April J Harrishttp://www.apriljharris.com/noreply@blogger.com